2) GROUND BLACK PEPPER 40MESH (GBP118)
|
PARAMETER |
SPECIFICATION |
|
|
PHYSICAL |
|
Aroma |
aromatic |
|
|
Colour |
dark brown to black |
|
|
Taste |
hot and biting |
|
|
Granulation |
10.00% max. on uss # 40 |
|
|
CHEMICAL |
|
Moisture |
12% max. |
|
|
Piperine |
3.000% min. |
|
|
Total Ash |
7.00% max. |
|
|
|
|
|
|
|
|
|
|
MICROBIOLOGY |
|
Total Plate Count |
500.000 cfu/gm max |
|
|
Yeast & Mold |
1.000 cfu/gm max. |
|
|
Coliforms |
1.000 mpn/gm max. |
|
|
Ecoli |
< 3.00 mpn/gm |
|
|
Salmonella |
negative |
|
Packing size: 25kg/paper bag.
3) GROUND BLACK PEPPER 50MESH (GBP084)
|
PARAMETER |
SPECIFICATION |
|
PHYSICAL |
|
|
Aroma |
aromatic |
|
Coulor |
dark Brown to black |
|
Taste |
hot and biting |
|
Granulation |
10.00% max on uss # 50 |
|
CHEMICAL |
|
|
Moisture |
12% max. |
|
Piperine |
3.000% min. |
|
Total ash |
7.00% max. |
|
MICROBIOLOGY |
|
|
Total plate count |
500.000 cfu/gm max. |
|
Yeast and mold |
1.000 cfu/gm max. |
|
Coliforms |
1.000 mpm/gm max. |
|
Ecoli |
< 3 mpn/gm. |
|
Salmonella |
negative |
Packing size: 25kg/paper bag
